Chicken Pizza With A Healthy Weight Watchers Twist
This pizza recipe is great when you have left over chicken and can be ready in ten minutes. If you don’t already have left over chicken, it’ll take a few extra minutes, but it’s worth it! This is one of my favorite ways to use leftover chicken and it’s only 4 Weight Watchers points per pizza. This recipe makes a perfect and generous serving for four.
Servings Prep Time
4people 15minutes
Cook Time Passive Time
10minutes 8minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
10minutes 8minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Pat chicken dry with a paper towel and dice into cubes. Season all over with salt and pepper.
  3. Add a non-stick spray to a non stick pan before cooking the chicken. Add chicken and cook about 8-10 minutes until chicken is lightly browned.
  4. While the chicken is cooking, wash and dry all produce. Dice the Onions, Tomatoes, and Cilantro.
  5. Place a baking sheet on upper rack of oven.
  6. Transfer chicken and its sauce to a medium bowl and let cool slightly.
  7. Top the flatbread with a thin layer of tomato paste.
  8. Add cheese on top of the tomato paste, then continue adding chicken, tomatoes and onion. Add some jalapeno if you’d like some extra heat
  9. Bake until flatbreads are golden brown and crisp, 8-10 minutes.
  10. While the flat breads are cooking, mix together buffalo sauce and greek yogurt. Add water until the sauce has a drizzly consistency (typically about 2 TBSP). Season with salt, pepper, and more chili powder, to taste.
  11. Transfer baked pizzas to a cutting board and cut into squares. Dollop with crema and serve.
  12. Slice and enjoy!