Weight Watchers 1pt Pancake Best Ever!
This not so sinful pancake recipe is going to become a family favorite, whether you’re on Weight Watchers or not. Each fluffy pancake has just one point on the Freestyle plan.
Servings Prep Time
3people 5minutes
Cook Time
5minutes
Servings Prep Time
3people 5minutes
Cook Time
5minutes
Instructions
  1. Start by mashing three very ripe bananas in a large bowl. The Bananas give the pancakes a touch of sweetness without the added sugar or Weight Watchers points.
  2. Then stir in the four beaten eggs.  You can do this in the same bowl if you’d like.  I try to use as few dishes as possible.  
  3. Add the flour to the bowl.  If the consistency doesn’t seem pourable, or if it seems too runny adjust the amount of flour. The batter should be thickly pourable. It is ok if there are a few lumps. 
  4. Add water by the teaspoonful if your batter seems too thick to pour.
  5. Heat a griddle to 350°F or a skillet until medium-hot, and coat lightly with cooking oil spray. Place about 2-3 tablespoonsful of batter into portions on the hot surface and spread gently into a round.
  6. Allow to cook for about 1 minute or until bubbles have broken through the surface and the edges are set about 3/4-inch all around.
  7. Flip and continue to cook until set on the underside.
  8. Remove the pancakes, spray the surface again lightly with cooking oil spray, and repeat with the remaining batter.
  9. Serve immediately or wrap tightly and store in the refrigerator or freezer. Warm in the microwave or toaster oven before serving leftovers.
Recipe Notes

Thanks for reading!  I hope you enjoy.  If you have any questions please feel free to contact me at http://uglowgirlblog.com